Fire Station Kiphire conducted a fire safety training at Naga Cuisine Smoky Pots Restaurant and Café, Kiphire, to help the staff learn important skills to handle fire emergencies.
The training included lessons on how to prevent fire accidents, what to do during emergencies, and how to use firefighting equipment properly. Staff also took part in practical demonstrations for hands-on experience.
The main goal of the program was to make the staff more aware of possible fire hazards and the need to stay prepared at workplaces and public places.
The initiative is part of Fire Station Kiphire’s ongoing efforts to promote fire safety awareness across the district so that businesses and the community are better protected from fire risks.
