The highly anticipated Naga Chef Season 11, organized by Synergy Group Enterprise in collaboration with the Department of Tourism, is in full swing at Urban Haat, Dimapur. This celebrated culinary competition highlights the rich flavors and unique culinary traditions of Nagaland.
The journey began with 10 talented contestants, and after intense rounds of competition, only 7 participants remain to battle it out for the coveted title of “Naga Chef.” Today’s challenge, the “Pressure Round,” pushed the contestants to their limits, testing their creativity and resilience under strict time constraints.
The participants were judged on cooking skills, knowledge of food, authenticity, taste, and presentation, ensuring that only the finest culinary talent advances in the competition.
At the end of this round, the Top 4 contestants will earn the honor of representing their skills at the Hornbill Festival, held at the iconic Naga Heritage Village, Kisama, from December 1st to 10th, 2024. This opportunity provides a prestigious platform to showcase their expertise to a larger audience during Nagaland’s premier cultural event.