Noted Ao Naga writer Padma Shree T Senka Ao’s latest book ‘Apu Külenji’ (Across the Bridge) was formally released today at Aongza Ki, Mokokchung by the president of Watsü Mungdang, S Arenla Longkumer. ‘Apu Külenji’ is a work of fiction and is the 16th book authored by the award-winning vernacular writer. Mokokchung …
Book Release: ‘Apu Külenji’ by Padma Shree T Senka Ao Read More »
The Ao Students Conference released a book titled ‘Aor Kilung Oset’ (Indigenous Household Craft of the Ao Nagas) on 16 January at AKM conference hall. The book was released by Padmashree T Senka Ao. During the release, Nungdokyanger Ao, President, Ao Kaketshir Mungdang (AKM) said that it was a privilege for AKM to …
Kisama, December 4 (MTNews): The Khensa Culture Club, Mokokchung representing the Ao Nagas performed Nokinketer Yar (Warrior’s Dance) during “Cultural Connect” event on Day 4 of Hornbill Festival 2022 at Kisama today. The Warrior’s Dance is accompanied by the head hunting ceremonial ululation. This ululation was sounded by warriors before the start of …
Cultural Connect: Ao Naga cultural troupe performs Warrior’s Dance at Hornbill Festival Read More »
Rajeev Chandrasekhar, Indian Minister of State for Skill Development and Entrepreneurship and Electronics and Information Technology, gifted Dr Beker Shale, Ethiopian State Minister for Tech & Vocational Affairs, an Ao Naga traditional shawl on Wednesday, New Delhi. Rajeev Chandrasekhar in an update informed that he discussed with the Ethiopian delegation ways to assist and support …
Indian minister gifts visiting Ethopian minister Ao Naga shawl Read More »
TRUTH MUST BE TOLD Rh. Raising. Member of Collective Leadership Cum care-taker, Ministry of Kilo Affairs. In view of the unrelenting attack on the Naga national political issue by some people from different quarters, the National Socialist Council of Nagalim (NSCN) has to state its position loud and clear to the people. …
Anishi, the traditional Naga food ingredient made of processed taro leaf. The traditional Naga cuisine is known for its variety and simplicity, offering palatable treats to indulge in. One of the most appreciated culinary delights when it comes to traditional Naga food is the Anishi cooked with smoke-dried pork. The smoke-dried pork is …
Moatsü is in the air. Our premier ancestral festival, Moatsümung, is defined by many as a spring season festival or a post sowing festival. The celebrations were about appeasing the gods for blessing the newly sown fields as well as for recreation after a long spell of labourous work in the fields. It is said …
