Mokokchung Times
The Kohima District Task Force on Food Safety, led by Khriethozo, EAC (Revenue), conducted inspections across the city on 30 September, 2025. The team covered five hotels and 25 restaurants…
At NSA panel, speakers cite harassment, stereotypes and erasure of tribal practices Discrimination, stereotyping, and erasure of cultural practices continue to mark the experience of Naga food in India, scholars…
With the increasing demand for various kinds of fruits and vegetables in the market and their mass production even during the off-season, a special drive on fruits and vegetables was…
Micro and small-scale food processing has long been seen as a viable means of livelihood generation. Across Nagaland, including in Mokokchung, many individuals and communities have taken up micro or…
Nagaland, with its vibrant culture and diverse communities, has a rich culinary heritage that reflects the land’s unique identity. Traditional Naga food habits, rooted in simplicity and sustainability, are an…
“Two summers ago I even brought axone back to the US from Nagaland’s Kitchen in Delhi and forced my American friends to eat my version of pork axone” On the…
An awareness camp on food safety for consumers and village authorities of Tenyiphe, Singrijan, and Sovima was conducted today at Sovima Council Hall. The event was organized by the Food…
Food Safety Mokokchung Zone in collaboration with FSSAI empanelled agency MS Certification Services Pvt. Ltd., Kolkata carried out various Food Safety & Standards Authority of India (FSSAI) initiatives across Mokokchung,…
The preservation of fresh meat has been practiced since time immemorial. However, Nicolas Appert of France was the first person to attempt it scientifically in 1810 as he developed canning…
“Failure to use ePOS machine will result in lapse of food grain quota” Mokokchung, 01 October (MTNews): The Assistant Director of Food & Civil Supplies, Mokokchung, N Jamonger Ao, has…