Mokokchung Times
Food Safety Mokokchung Zone in collaboration with FSSAI empanelled agency MS Certification Services Pvt. Ltd., Kolkata carried out various Food Safety & Standards Authority of India (FSSAI) initiatives across Mokokchung,…
The preservation of fresh meat has been practiced since time immemorial. However, Nicolas Appert of France was the first person to attempt it scientifically in 1810 as he developed canning…
“Failure to use ePOS machine will result in lapse of food grain quota” Mokokchung, 01 October (MTNews): The Assistant Director of Food & Civil Supplies, Mokokchung, N Jamonger Ao, has…
Chuba Jamir’s journey to becoming a renowned chef in Mumbai is nothing short of inspiring. In the bustling metropolis of Mumbai, where the culinary scene is as diverse as the…
Finding the ideal place to get lunch may be difficult for many individuals. It has a lot to do with eating the wrong things, especially if you have a picky…