Meat Preservation Method | Boji Dobin
The preservation of fresh meat has been practiced since time immemorial. However, Nicolas Appert of France was the first person to attempt it scientifically in 1810 as he developed canning…
Food grains to be distributed through ePOS machine in Mokokchung Town from October onwards
“Failure to use ePOS machine will result in lapse of food grain quota” Mokokchung, 01 October (MTNews): The Assistant Director of Food & Civil Supplies, Mokokchung, N Jamonger Ao, has…
Naga Chukka: A culinary journey from Mokokchung to Mumbai
Chuba Jamir’s journey to becoming a renowned chef in Mumbai is nothing short of inspiring. In the bustling metropolis of Mumbai, where the culinary scene is as diverse as the…
When friendship blossomed into creating delicious cuisine – AKIIA
Finding the ideal place to get lunch may be difficult for many individuals. It has a lot to do with eating the wrong things, especially if you have a picky…