IHCL enters Nagaland with new Ginger Hotel in Dimapur
Indian Hotels Company Limited (IHCL) on Tuesday announced its entry into Nagaland with the signing of a 90-key Ginger hotel in Dimapur. This greenfield project marks IHCL’s debut in the…
Nagaland University develops SAS-KEVÜ, a high-yield ginger variety poised to transform spice farming in India
Nagaland University has developed a new ginger variety named SAS-KEVÜ that promises to significantly bolster farmer incomes and improve efficiencies in the country’s ginger value chain. The variety combines high…
Tuensang NGO sells 25000 kilos of ginger to NERAMAC
A major milestone for Nagaland’s farmers was achieved as the North Eastern Regional Agricultural Marketing Corporation Ltd. (NERAMAC) made its first successful purchase of 25 metric tonnes (25,000 kg) of…
Nagaland farmers miss out as Mizoram captures ginger market last year
New 400 MT order revives hope as NERAMAC works to connect farmers with buyers and ensure fair trade
ATMA conducts ginger organic production demo at Yimchalu Village
The Agricultural Technology Management Agency (ATMA), Kobulong Block, Mokokchung, conducted a demonstration program on “Organic Production of Ginger (Nadia)” at Yimchalu village on April 14, with Temjeninla, Assistant Technology Manager,…
ATMA Ongpangkong North conducts training on mushroom cultivation at Longsa village
The Agricultural Technology Management Agency (ATMA), Ongpangkong North Block, conducted a training program on “Mushroom Cultivation” at Longsa village on 9th April 2025. The primary objective of the program was…
Tata Trusts, IISR to transform ginger & turmeric value chain in Nagaland’s Kiphire and Northeast India
A promising collaboration between Tata Trusts and the ICAR-Indian Institute of Spices Research (IISR) is set to reshape the spice industry in Northeast India. With a focus on enhancing the…