As Longkhum Village tomato farmers begin harvesting, lack of post-harvest technology still remains a challenge

Longkhum Village, a renowned horticultural hub known for its large scale tomato production, has commenced its tomato harvesting season. However, once again, the absence of post-harvest technology, particularly cold storage facilities, will probably leave the farmers unable to sell their tomatoes during lean periods when prices are at a premium.

Longkhum Village has gained a reputation for its thriving tomato cultivation, attributed to its fertile soil and favorable climate conditions. Despite this, local tomato farmers are currently grappling with the challenge of preserving their produce, preventing them from taking advantage of premium prices during lean periods. The lack of essential facilities like cold storage has emerged as a significant hurdle, leaving farmers with no alternative but to sell their tomatoes at lower prices or face significant losses.

C Angang Jamir, the Village Council Chairman, spoke to Mokokchung Times and revealed that the village farmers managed to sell over 300 metric tons of tomatoes last year. The produce was transported to various locations, including Dimapur, Kohima, Zunheboto, Wokha, and Mokokchung town. However, during peak harvest seasons when prices are low due to oversupply, the farmers face the challenge of preserving the produce for later sale when prices are higher. Unfortunately, the surplus tomatoes often go to waste or are given away for free.

This year, approximately 80 families in the village have cultivated tomatoes. However, due to the scorching sun and delayed monsoon, some of the crops have been damaged, and it is not expected to be as bountiful as previous years, according to Jamir.

The absence of cold storage facilities remains a major concern for the farmers. Cold storage plays a vital role in extending the shelf life of tomatoes and preventing spoilage. Without such facilities, tomatoes rapidly deteriorate, making them unsellable. The lack of preservation options leaves the farmers with few choices, forcing them into distress selling or facing wastage.

Jamir expressed his disappointment regarding a cold storage project that was initiated in the village more than 10 years ago but remains incomplete despite multiple pleas for its completion. The cold storage, he said, was an initiative of the Horticulture Department.

Longkhum Village began commercial cultivation of tomatoes in 2003, and the villagers have been engaged in producing this vegetable fruit ever since.

Efforts to modernize and expand cold storage facilities would not only benefit tomato farmers but also promote overall agricultural growth and stability. Additionally, such initiatives would enhance food security, ensuring a steady supply of tomatoes throughout the year, regardless of seasonal variations.