Ekaa, the renowned ingredient-first restaurant located in Fort, Mumbai is all set to offer Mumbaikars an extraordinary culinary experience with a special menu curated by Chef Niyati Rao from Ekaa and esteemed Naga Chef Salangyanger Jamir. As reported by the Indian Express, this collaboration aims to take diners on a gastronomic journey exploring the flavors of Nagaland.
The menu at Ekaa presents a wide array of delectable dishes that cater to both vegetarians and non-vegetarians. Food enthusiasts can anticipate tantalizing creations such as “Chicken soup for the Naga soul,” a flavorful soup infused with Desi chicken, bamboo extract, and floss. Another highlight is “Axone” featuring fermented soybean served with the choice of smoked duck or pumpkin. This dish is accompanied by “jungle juice,” a secret condiment-based concoction. Additionally, diners can relish “Micro potatoes” paired with aged and smoked pork, kholar beans, and Naga Mountain pepper, among other mouthwatering offerings.
The culinary extravaganza is scheduled to take place on June 2 and 3 at Ekaa, located on the first floor of Kitab Mahal in Fort. The experience is priced at Rs 4600 onwards per person. To secure a reservation, interested individuals can visit insider.in
