Preserving Traditional Food Habits
Nagaland, with its vibrant culture and diverse communities, has a rich culinary heritage that reflects the land’s unique identity. Traditional Naga food habits, rooted in simplicity and sustainability, are an…
Preserving our Heritage
In the rush towards progress and development, it’s easy to overlook the treasures of our past—the natural wonders and cultural heritage that define who we are and where we come…
Meat Preservation Method | Boji Dobin
The preservation of fresh meat has been practiced since time immemorial. However, Nicolas Appert of France was the first person to attempt it scientifically in 1810 as he developed canning…
Use Technology for Language Preservation and Revitalization
In an increasingly interconnected world, the preservation and revitalization of indigenous languages have become critical endeavors. The disappearance of languages is not only a linguistic casualty — it is also…