Mokokchung Times
The Field Office of Spices Board, Kohima, under the Ministry of Commerce & Industry, Government of India, organized a regional seminar on large cardamom, king chilli, and ginger at Thipuzu…
Nagaland University has developed a new ginger variety named SAS-KEVÜ that promises to significantly bolster farmer incomes and improve efficiencies in the country’s ginger value chain. The variety combines high…
The Indian government has launched inquiries with food safety regulators in Singapore and Hong Kong after these countries banned certain spices from Indian brands MDH and Everest over quality concerns.…