To mark World Food Safety Day 2024, a program was held at the conference hall of the Chief Medical Officer’s office on June 7, 2024, under the theme “Food Safety – Prepare for the Unexpected,” organized by the Food Safety Cell, CMO Office, Mokokchung. A welcome address was given by C. Merenlemba, Designated Officer (Food Safety).
The Additional Deputy Commissioner of Mokokchung, Chumlamo Humtsoe, in his speech, emphasized the importance of food safety to the food operators and the need to prevent, detect, and manage food hazards to ensure food security for all. He also mentioned the potential risks associated with contaminated food and the need for effective food safety measures to prevent illness. He congratulated the Food Safety Zone, CMO Office, for adhering to food safety norms and checking food in the market.
Dr. Kibangkumba, Chief Medical Officer of Mokokchung, provided brief awareness on food safety habits and the importance of a well-balanced diet for a healthy and prolonged life. He also advised people to follow the food safety rules set by the office.
Sukumlo Yanthan, Food Safety Officer, concluded the program with a vote of thanks. The training on Food Safety Training and Certification (FoSTaC) for food operators was held after the program.
